Panaderia Tierra Caliente #1 – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 981-1800 to check today's hours. Know the hours? Send them to us.

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9908 Beechnut St, Houston, TX 77036

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Address9908 Beechnut St, Houston, TX 77036

Phone(713) 981-1800

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center7.0 mi southwest

About Panaderia Tierra Caliente #1

You will find Panaderia Tierra Caliente #1 at 9908 Beechnut St in Houston, 7.0 mi southwest of the Houston city center.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. The closest neighbour on our map is Designer's Cake, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Tierra Caliente #1 yet, so calling ahead at (713) 981-1800 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.